CAHNRS and WSU Extension

Wheat and Small Grains

Timely Topics

Video: 2014 Farm Bill Program Discussions

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Timely Topic

Growers are Invited to the 2015 Research Review

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Timely Topic

What to Plant? Variety Tool Will Help You Decide

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Timely Topics

To view more Timely Topics, click here.


Market Prices

W: Chicago Wheat Futures Prices (soft red winter wheat)
KW: Kansas City Wheat Future Prices (hard red winter wheat)
MW: Minneapolis Wheat Futures Prices (hard red spring wheat)
C: Chicago Corn Futures Prices

Tool Box
Dynamic decision tools to help you make informed management choices.

Variety Selection Tool

Variety Selection Tool


Nitrogen Application Calculator


Spring Wheat Yield Calculator

Post Harvest Nitrogen Calculator

Post Harvest Nitrogen Calculator


Wheat & Barley Production in Washington

For decades Washington has been known throughout the world as the home of high quality soft white and club wheat production. Washington farmers also raise superb hard red winter, hard white, hard red spring wheat, and barley.

In 2013 there were nearly 2.2 million acres of wheat harvested in the state of Washington, yielding more than 144 million bushels, and barley was harvested on 185 thousand acres for a total production of 13.3 million bushels.

Winter Wheat

Spring Wheat

Soft White



Hard White



Hard Red



Total 1.66 million acres (114.5 million bushels) 455 thousand acres (21.8 million bushels)


This data was provided by the United States Department of Agriculture National Agriculture Statistics Service.

Upcoming Events

9:30 am 2015 Research Review @ Residence Inn Pullman
2015 Research Review @ Residence Inn Pullman
Feb 18 @ 9:30 am – Feb 19 @ 4:30 pm
The 2015 Research Review will be held February 18 and 19 in the Residence Inn in Pullman. Growers are encouraged to attend and provide input on research funding. The full schedule of the event can[...]

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For more information on the 2014 Farm Bill, click here.

Wheat and Small Grains, P.O. Box 646420 Washington State University, Pullman, WA 99164-6420, 509-335-1719, Contact Us
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