Cabbage Aphid
Introduction
The Cabbage aphid (Brevicoryne brassicae), is a destructive species of aphid. Canola damaged by aphids in the seedling stage appears stunted and is more susceptible to winterkill. These plants will have curled leaves with shortened nodes. The canola may exhibit a purplish tint associated with plant stress. Aphid populations that develop during early bloom and pod-fill can cause deformed, stunted or completely sterile pods. Black sooty mold is also associated with aphid colonies. Aphids have also been reported to transmit several viruses to canola.
Identification
Cabbage aphids are small, pear-shaped, gray-green insects with piercing-sucking mouthparts. They will also possess a pair of cornicles (tube-like structures attached to the abdomen) that help distinguish them from all other insects.
Use pesticides with care. Apply them only to plants, animals, or sites as listed on the label. When mixing or applying insecticides, follow all label precautions to protect yourself and others around you. It is a violation of the law to disregard label directions. If pesticides are spilled on skin or clothing, remove clothing and wash skin thoroughly. Store pesticides in their original containers and keep them out of the reach of children, pets, and livestock. Refer to the online version of the Pacific Northwest Insect Management Handbook for additional information regarding pesticide use and specific insecticide recommendations and application rates for Hessian fly (Hollingsworth 2019). The handbook is also available at Extension offices in Washington, Oregon, and Idaho.



