Soft White Spring Wheat

Ryan is a broadly-adapted soft white spring wheat released in 2016 by Washington State University that may be grown in all production zones of the Pacific Northwest. It has early maturity, very good adult resistance to stripe rust, shorter height with very good straw strength, good test weight, Hessian fly resistance, aluminum tolerance, and excellent yield potential in low, intermediate, high rainfall, and irrigated production areas. Ryan uniquely packages early maturity, top-end yield potential, and yield protection traits compared to soft white spring wheat varieties including Whit, Babe, Diva, Louise, and others.

Agronomics

  • Yield Potential is Excellent
  • Test Weight is Good
  • Maturity is Early
  • Height is Medium Short
  • Quality is Most Desirable
  • Straw Strength is Very Good

Disease Resistance

Bred to Dominate the Field

Two-Year Variety Testing Data from 2015-2016

Variety
*club
>20” Yield (BU/A)12″-16″ Yield (BU/A)Test Weight (LBS/BU)Protein (%)Falling Numbers (SEC)
Ryan814859.411.3325
Seahawk814960.612.1315
Melba*804860.211.7315
Diva794859.911.5358
Tekoa824460.511.6304
JD*764761.112.2324
WB6121774460.112.8287
Louise744558.211.7332
Whit744558.411.7299
WB6341724558.710.8252
WB-1035CL+583957.912.9295
C.V.%6815
LSD (0.05)230.20.2

20″ Precip (Fairfield, Farmington, Palouse, Pullman) 2015–2016, 6 loc/years 12″–16″ (Almira, Endicott, Lamont, Reardan) 2015–2016, 4 loc/years

Falling number based on 9 location average in 2015 (5) and 2016 (4)


Availability:

Foundation seed of Ryan is maintained by the Washington State Crop Improvement Association. For variety inquiries contact Washington Genetics or by phone 509-659-4020 U.S. Plant Variety Protection status for this cultivar is pending.

View WSU Variety Ryan in pdf format (pdf).

Dryland Wheat Areas >12″ Precipitation

Dryland wheat areas with greater than 12 inches of precipitation in the Pacific Northwest.

Support for the development of this variety was provided by Washington State University, the USDA, and the Washington Grain Commission. For more information please visit WSU Small Grains.