Annual Ryegrass, Darnel
Italian ryegrass, Lolium multiflorum Lam., is native to southern Europe, Italian ryegrass is a cool-season, annual or biennial bunchgrass. Mature plants grow 1 to 3 feet tall. Stems (culms) are often purplish at the base, and consist of nodes and internodes.
A leaf attaches to the stem at each node. Leaf sheaths are often tinged red at the base, a feature that distinguishes the plant from perennial ryegrass. Leaf blades of Italian ryegrass are rolled in the bud (unlike those of perennial ryegrass, which are folded). The blades are dark green and 2 ½ to 8 inches long. They are prominently veined on the upper surface, while the lower surface is smooth, shiny and hairless.
The top culm segment (peduncle) supports the inflorescence, or the seedhead, which in the case of Italian ryegrass is a solitary spike that ranges 4 to 16 inches long (typically 12 inches) and consists of alternately arranged spikelets that attach edgewise directly to the flowering stem (see picture). Long awns (bristles) on spikelets and at least 10 florets per spikelet help differentiate Italian from perennial ryegrass. The root system of Italian ryegrass is highly branched and dense, with many fibrous, adventitious roots. While the root system is shallow in irrigated areas, it extends to over 3 feet deep in non-irrigated areas.
Italian ryegrass regenerates entirely by seed, and germinates readily with sufficient moisture. The plant is best adapted to cool, moist climates, and grows best between 68 and 77°F. It is highly shade intolerant, but can adapt to many climatic conditions. Italian ryegrass grows in a wide range of soil types, although it prefers fertile, well-drained soils.
Italian ryegrass is a problematic weed in cereal crops and grass seed crops. It establishes quickly and grows rapidly. For that reason, in certain areas it is planted as a cover crop and quick food source. Italian rygrass is very palatable and nutritious for livestock and most wild ruminants.
Prevention: Prevent introduction of ryegrass onto property by ensuring that seed, feed, and equipment are free of ryegrass contaminants. Control is becoming more difficult every year due to its adaptability, high seed production, and adapted tolerance (resistance) of many herbicides used for control.