Spring Barley
Survivor is a two-row, hulled, spring feed barley developed by the Agricultural Research Center of Washington State University. Survivor is the first barley variety in the U.S. that possesses tolerance to IMI-herbicides in a high yielding genetic background. Survivor is adapted across all rainfall zones in dryland farming systems in eastern Washington. It is moderately resistant to stripe rust and has high protein and test weight in the feed barley market class.
Survivor is not intended to be sprayed with IMI-herbicides; rather it was developed to withstand residual herbicides in the soil.
Agronomics for the Hulless, Feed Barely Market Class
Yield Potential is Average
Test Weight is Excellent
Protein is High
Height is Medium
Maturity is Medium
Disease Resistance
Stripe Rust is Moderately Resistant
Four-Year WSU Variety Testing Data 2016–2019
| 16″-20″ | > 20″ | |||||
|---|---|---|---|---|---|---|
| Variety | Yield (BU/A) | Test WT (LBS/BU) | Protein (%) | Yield (BU/A) | Test WT (LBS/BU) | Protein (%) |
| Lyon | 4545 | 52.8 | 11.9 | 5047 | 52.0 | 10.6 |
| Muir | 4372 | 52.7 | 11.8 | 5082 | 52.6 | 10.6 |
| Survivor | 4150 | 53.2 | 12.2 | 4803 | 53.0 | 11.0 |
| CDC Copeland | 4078 | 50.9 | 11.5 | 4640 | 50.6 | 10.7 |
| Havener | 3707 | 60.6 | 12.4 | 4221 | 59.7 | 11.7 |
| C.V. %
LSD (0.05) |
8.3
148 |
1.2
0.3 |
5.0
0.3 |
10
202 |
1.9
0.4 |
5.4
0.2 |
16″ – 20″ Precip Zone (Dayton, Mayview, St. John, Walla Walla) 2016-2019, 14 loc/years.
>20″ Precip Zone (Fairfield, Farmington, Palouse, Pullman) 2016-2019, 15 loc/years.
Availability
For seed inquiries please call Washington Genetics at (509)-659-4020 or contact your local seed dealer.
Signed grower agreements are required.
Dryland Grain Production Area
