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Malt Quality Lab: Advanced Malt Quality Workshop
Malt Quality Lab: Advanced Malt Quality Workshop
Workshop is free of charge, but please RSVP at bob.brueggeman@wsu.edu. This workshop is intended for farmers, maltsters, brewers, distillers, and scientists seeking to dive deep into the understanding of malt barley quality; how it's measured, and what it means and why it matters. Topics will include: Key metrics for selecting barley for malting Impact of […]