As consumer and market demands for organic grains and forage continue to increase, opportunities exist for crop producers in dryland regions. University researchers in Washington, Oregon and Idaho have been collaborating with Pacific Northwest farmers to address common challenges and embrace opportunities for dryland organic crop production.
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Growers share their experience
Learn more about organic farming from the farmers themselves on the Case Studies Page.
See what we have been up to:
- 2009 Farm Walk Education Series