Episode 88 of Wheat All About It! features USDA-ARS, Craig Morris, Director of the Western Wheat Quality Lab.
Join Scott Yates, director of Communications and producer relations for the Washington Grain Commission in, Fascinating Things: A Conversation with Craig Morris, Director of the Western Wheat Quality Lab. In this episode, Scott and Craig discuss how wheat varieties differ in taste, if soft durum will change the pasta industry, how goatgrass is important to wheat development, and more.
For more information about the Western Wheat Quality lab, view the Grain Quality Resources page on the Wheat and Small Grains website.
Update: Part two is now live!