Changes ahead for WSCIA, farmers

November 2013, Wheatlife

by Scott Yates

Jerry Robinson was just two years old when his father caught the entrepreneurial spirit, left his job as a production manager at a Moscow-based farm business and headed to Southern Idaho to try his hand at growing seed crops on 92 irrigated acres.

Ten years later, the owner of a seed pea business asked his dad to come back to Moscow to run it. They offered him $600 a month. Given that this was the same amount his father had cleared the previous year farming made the decision easy.

Robinson was working with seeds while he was still a sprout himself. Officially, he worked for his father for 24 years, eventually buying Stubbs Seed and running it another five years. Before he was 49, he had been in the seed business for 30 years. The downturn in the pulse market in the 1990s, however, scrambled the family’s heritage, and Robinson closed Stubbs in 2000.

He then worked for two years for Columbia Grain, building its pulse acreage before an opening as foundation seed manager at the Washington State Crop Improvement Association (WSCIA) in 2003 again changed the direction of his life. In 2007, he was hired as general manager of the not-for-profit association which ensures the genetic purity of the seed farmers buy and certifies the fields where the seed is grown. Read more

Washington State University