Author: Blythe Howell

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Soil Health Workshop Coming Soon!

As a complicated bioecological system, soil is a living system with an abundance of diverse bacteria, fungi, and other microbes. Healthy soils provide a healthy…

Good News on the First Stripe Forecast of the 2018 Season!

The 2017 crop season was a mixed bag for stripe rust; although stripe rust was present, it was not nearly as severe as it has…

2018 WSU-WOCS Oilseed Workshops – Register Now!

It’s that time of year – the 2018 WSU-Washington Oilseed Cropping System Oilseed workshops are just around the corner!  These are the only workshops in…

Effect of Canola Size on Winter Survival

Several canola producers across the state are wondering if their canola is either “too big” or “too small” going into the winter months. We often…

Wheat Beat to a Different Drum with Karen Sowers & Ian Clark

Drew Lyon interviews Karen Sowers, Extension and Outreach Specialist with the Washington Oilseed Crop Existence Project at WSU, and Ian Clark, recent WSU graduate student…

Wheat Exports Key to Future Price Activity

The wheat marketing year is now half over. While prices continue to be disappointing, wheat exports continue to do well, particularly white wheat and hard…

Climate Resilient Wheat with Kulvinder Gill

On this episode of the WSU Wheat Beat podcast, Drew Lyon interviews Kulvinder Gill, Professor of Genetics and Director of the Climate Resilient Wheat Innovation…

“Let’s Talk About AgWeatherNet” Podcast

Episode 49 of Wheat All About It! features Washington State University's weather station system called AgWeatherNet. Join Scott Yates, director of Communications and Producer Relations…

Variety Selection & Testing with Ryan Higginbotham

Drew Lyon from the Small Grains team interviews Ryan Higginbotham, Director of the Variety Testing & Selection Program at Washington State University.

Low Falling Numbers with Camille Steber & Kim Garland-Campbell

In this episode of the WSU Wheat Beat podcast Drew Lyon from the Small Grains team interviews Camile Steber and Kim Garland-Campbell with the USDA-ARS…
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